I made chicken teriyaki shish-kabobs for dinner last night,
it's very easy peasy, so I thought I would share.
Cut your chicken (or beef) into 1" or so chunks and then
marinate it in a teriyaki marinade-
you can make your own or buy a store marinade
(I like the 30 minute marinades).
Chop peppers (whatever colors are you faves,
the more colors the prettier they look)
and onions into 1" or so chunks.
Throw the meat, peppers, onions and pineapple chunks
onto skewers and grill them,
or bake them at 375 degrees for about 30 minutes.
I serve them with more pineapple and teriyaki rice
(or brown rice).
Great for entertaining :)
YUM!
Saturday, March 5, 2011
simple shish-kabobs.
Posted by erin at 12:43 PM
Subscribe to:
Post Comments (Atom)
7 comments:
Those look amazing! Have a wonderful weekend! xoxo
Heather
We love shish-ka-bob!
Have a great weekend!
zOMG, yum! those are going on the monthly menu at my house for the summer. ;)
Yes, will have to try these!
Looks delish .. thanks for sharing ... perfect for a summer barbecue!
Looks wonderful!
http://createdbykaty.blogspot.com
These look ah-mazing!! At first I thought "perfect for the summertime" but what I meant was "perfect ANYTIME!" Thanks for sharing:) MademoiselleMichael
Post a Comment